Login to Save Like

Ingredients

• 200 g cooked chicken breast meat
• 2 tablespoons canola oil
• 250 g broccoli florets, finely chopped
• 1/4 cup unsalted cashew nuts, chopped
• 2 teaspoons grated fresh ginger
• 1 garlic clove, finely chopped
• 4 tablespoons mango chutney
• pepper to taste
• 4 small wholemeal pita wraps
• CUCUMBER AND TOMATO RAITA
• 1 cucumber, cut into quarters lengthways and seeded
• 350 g natural low-fat yoghurt
• 1 tomato, very finely chopped
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper

Description

These Mouthwatering Indian-style Snacks Are Quick To Make. They Use Wholemeal Pita Wraps Instead Of The Traditional Indian Chapattis. A Yoghurt-based Raita, Containing Cucumber And Tomato, Is The Perfect Accompaniment.

All Recipes Australia