Login to Save Like

Ingredients

• 500 g beef topside, cut into 8 very thin slices
• 2 tablespoons olive oil
• 1 tablespoon coarsely crushed black peppercorns
• 1 onion, thinly sliced
• 2 celery stalks, sliced
• 400 g new potatoes, scrubbed and cut into 5 mm thick slices
• 2 carrots, peeled and sliced
• 600 g ripe tomatoes, chopped
• 300 ml diluted salt-reduced or homemade beef stock (page 28)
• â…“ cup (80 ml) dry sherry
• 1 bay leaf
• 2 tablespoons chopped fresh flat-leaf parsley
• MUSHROOM STUFFING:
• 15 g dried porcini mushrooms
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 200 g Swiss brown mushrooms, finely chopped
• ¼ cup (25 g) fine fresh breadcrumbs (made from day-old bread)
• â…“ cup (20 g) finely chopped fresh flat-leaf parsley
• 1 teaspoon dried thyme
• 1 lemon, zest finely grated
• pinch of cayenne pepper

Description

This Updated Version Of A Traditional Recipe Is Ideal For Entertaining. Slices Of Beef Are Wrapped Around A Mushroom Stuffing To Make Rolls, Which Are Then Braised With Vegetables.

All Recipes Australia