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Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 200 g small mushrooms, quartered
• 1 large eggplant, diced
• 500 g roma tomatoes, roughly chopped
• 15 g fresh basil, roughly torn
• 4 skinless chicken breast fillets (about 500 g in total)
• 2 tablespoons grated Parmesan cheese

Description

Chicken Breasts Are Oven-baked With A Low-fat, Chunky Vegetable Sauce And A Parmesan Topping In This Easy Italian-style Dish. Serve With Warm Ciabatta Or Baguette To Mop Up The Delicious Sauce.

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