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Ingredients

• 1 cup brown rice flour
• 1 cup white rice flour
• 1 ½ – 2 tablespoons gluten free baking powder
• ½ tsp baking soda
• 1 tsp xanthan
• ½ tsp fine sea salt
• ¼ tsp nutmeg
• ¼ tsp cinnamon
• ½ cup agave nectar
• 1 cup sultanas
• 1 organic egg
• ¼ cup cold pressed canola oil
• ½ cup to a cup of plain mashed pumpkin
• ½ cup organic almond milk or soy milk

Description

This Recipe Is Another One I Adapted From My Childhood. This Latest Gluten Free Incantation Is Simple, Tasty, And Thanks To The Beloved Pumpkin – Really Moist. These Quick, Easy Muffins Can Be Prepared In Less Than 10 Minutes And Are Totally Scrumptious

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