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Ingredients

• 12 mixed pieces skin on chicken (thighs/legs)
• For the Marinade:
• 8 tablespoons plain yoghurt
• 4 tablespoons garam masala
• 2 teaspoon crushed cumin seeds
• 2 teaspoon paprika
• 1 teaspoon chilli powder
• 1/2 lime, juiced
• 2 tablespoons (60g) honey
• Rice Salad:
• 1 small cup rice per person
• 1 pinch salt, to taste
• 150g mayonnaise
• 1/2 teaspoon turmeric
• 2 cardamom pods
• 1 (400ml) tin corn kernels
• 150g cooked frozen peas
• 3 hard boiled eggs

Description

You Don't Need To Go To An Indian Restaurant For Tandoori Chicken. With Wonderful Herbs And Spices This Chicken Is Wonderful With A Rice And Corn Based Salad.

All Recipes Australia