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Ingredients

• 2 pounds beef mince
• 1/4 cup garlic and herb seasoned dry bread crumbs
• 1/4 cup grated Pecorino Romano cheese
• 1/4 cup barbecue sauce
• 1/4 cup Yuengling(R) lager beer
• 1 egg
• 1/2 cup chopped spring onion
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons Worcestershire sauce
• 2 teaspoons minced garlic
• 1 pinch salt and pepper to taste

Description

Being An Enthusiastic Philadelphia Eagles Football Fan, I Wanted To Create A Burger Recipe That Had A Taste Of Philly, And Some Green Ingredients, As A Tribute To The Birds. If You Like Cheeseburgers, Melt Your Favourite Cheese, And Eat! We Love To Load

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