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Ingredients

• 1 cup (125g) rice flour
• 3 tablespoons tapioca starch
• 1/3 cup (40g) potato flour
• 4 tablespoons powdered milk
• 1 packet (1g) artificial sweetener
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon bicarb soda
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 2 eggs
• 3 tablespoons canola oil
• 2 cups (500ml) water

Description

Pancakes Can Be Gluten-free And Sugar-free And Still Have A Fluffy Consistency And Taste Comparable To Those Made With Wheat Flour. You Can Find Xanthan Gum At The Supermarket.

All Recipes Australia