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Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon cayenne pepper
• 1/3 teaspoon paprika
• 125g butter
• 4 cloves garlic, minced
• 1/4 cup (65ml) beer, room temperature
• 1 tablespoon Worcestershire sauce
• 500g medium prawns - peeled and deveined
• salt to taste

Description

This Is A Wonderful Way To Showcase Fresh Seafood Without Making A Complicated Meal. Serve With A Loaf Of Bread To Dunk In The Sauce.

All Recipes Australia