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Ingredients

• 1 cup chicken stock
• 1 1/4 cups water
• 3 teaspoons vegetable oil
• 11/2 teaspoons grated lemon zest
• 300g couscous
• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1 tablespoon olive oil
• 1 red onion, cut in half and thinly sliced
• 1 red, green, or yellow capsicum, cut into 2cm pieces
• 2 zucchinis, halved lengthwise and cut into 2cm pieces
• 1 cup raisins
• Salt
• grated zest of one orange
• 2 tins (800g total) chickpeas, drained and rinsed
• 1/2 cup orange juice
• 1 1/2 cups chicken stock
• 3 tablespoons chopped fresh mint

Description

Enjoy This Easy, Spicy Side Dish Of Couscous With Chickpeas, Lemon Zest, And Raisins.

All Recipes Australia