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Ingredients

• 8 large pork sausages
• 125g rindless bacon rashers
• 1 tablespoon vegetable oil
• 1 large onion
• 2 cloves garlic
• 300g canned lima beans
• 375g canned cannellini beans
• 425g tinned diced tomato in juice
• 1–2 teaspoons dried mixed herbs
• 1 tablespoon wholegrain mustard
• 2 tablespoons tomato paste
• Salt and black pepper

Description

Lean Pork Sausages Are Cooked With Lima And Cannelini Beans In A Herby Tomato And Mustard Sauce, Elevating Humble Bangers And Beans To The Realms Of Haute Cuisine.

All Recipes Australia