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Ingredients

• 2 cups water
• 3 Andouille sausages, or any other spicy smoked sausage like chorizo
• 2L chicken stock
• 250g dried cannellini beans
• 1 bay leaf
• 1 pinch crushed saffron threads
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, crushed
• 1 red capsicum, seeded and finely chopped
• 1 tablespoon sweet paprika
• 200g curly kale, leaves coarsely chopped

Description

A Spanish-style Bean Soup That's Packed With Flavour. Andouille Is A Spicy, Heavily Smoked Pork Sausage That Is Often Associated With Cajun Cooking. If You Can't Find Andouille, Try Fresh Chorizo Or A Spicy Italian Sausage.

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