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Ingredients

• 1 onion, diced
• 1 clove garlic, crushed
• 500g beef mince
• 6 button mushrooms
• 1 eggplant
• 2 tbsp olive oil
• 125ml beef stock
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 425g diced tinned tomatoes
• 4 small lasagne sheets
• 2 tbsp butter
• 2 tbsp plain flour
• 300ml milk
• 250g grated cheddar cheese
• salt & pepper (to taste)

Description

Lasagne Made With Fried Eggplant, Mince, Tomatoes And Worcestershire Sauce. A Favourite Recipe Of Mine Adapted Over Time.

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