Ingredients
- 500g wide egg noodles
- 500g apricot jam
- 6 eggs, beaten
- 250g melted butter
- 1/2 cup (125g) white sugar
- 1 teaspoon vanilla essence
- 1 pinch salt
- 500g cottage cheese
- 2 cups grated Cheddar cheese
Description
This Is An Ashkenazi Jewish Pudding Called Kugel, Originally Savoury But Now More Often Prepared Sweet. A Great Side Dish Or Dessert.
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