Login to Save Like

Ingredients

• FOR THE DOUGH:
• 200 g (3/4 cup) low-fat ricotta cheese
• 250 g (2 cups) plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 80 ml (1/3 cup) sunflower oil
• FOR THE FILLING:
• 1 soft bread roll
• 2 tablespoons canola oil
• 150 g diced bacon
• 2 onions, finely diced
• 1 clove garlic, finely chopped
• 400 g mixed minced meat such as pork and chicken or beef and lamb
• 1 egg
• 1 teaspoon each of fresh basil, oregano and thyme leaves
• Pinch of cayenne pepper
• 200 g (1 1/3 cups) pickled red capsicum strips
• 1 egg yolk and 2 tablespoons milk, for brushing

Description

Picnics Require Portable Food That Stays Intact During The Journey To The Picnic Site. This Meat Roll Is Ideal. Bake It A Day Ahead And Leave, Wrapped In Foil, For The Flavours To Develop. The Ricotta Dough Is A Quick Alternative To Yeast Dough.

All Recipes Australia