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Ingredients

• 140 g English spinach, washed and trimmed
• 1 onion, chopped
• 4 sole or other firm white fish fillets (115–175 g each)
• pepper to taste
• 2 tomatoes, chopped
• 4 carrots, cut into matchsticks
• 4 spring onions, sliced
• ½ cup (125 ml) dry white wine or
• salt-reduced chicken stock
• 2 teaspoons olive oil
• 8 thin lemon slices
• 4 sprigs of fresh thyme

Description

A Packet, A Parcel, A Papillote—an Elegant Envelope With Supper Inside! If You've Never Cooked Fish This Way, Give It A Try. Cooking <i>en Papillote</i> Seals In The Food's Natural Flavour And Juices And The Presentation Is Bound To Impress.

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