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Ingredients

• 375g penne pasta
• 2 tablespoons of olive oil
• 250g bacon
• 100g sliced field mushrooms
• 2 cloves garlic crushed
• 1 beaten egg
• 1 small tin (185ml ) skinny carnation evaporated milk
• 250g premade pasta sauce
• 1/2 cup white wine
• 1 medium head of broccoli, chopped and microwave cooked
• 1 small round of brie cheese
• 1 avocado chopped
• Grated parmesan cheese

Description

This Dish Started Out 20 Years Ago With Liver And Fettucine But Has Evolved To Become Bacon And Brie!

All Recipes Australia