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Ingredients

• Marinade:
• 2 tablespoons original HP sauce
• 2 tablespoons garlic powder
• 3 tablespoons black pepper
• 2 tablespoons cornflour
• 2 teaspoons caster sugar
• 2 tablespoons groundnut oil
• 2 tablespoons water
• 6 boneless pork chops
• Sauce:
• 4 tablespoons red wine
• 4 tablespoons balsamic vinegar
• 1 tablespoon tomato sauce
• 2 teaspoons Worcestershire sauce
• 2 teaspoons caster sugar
• Stir Fry:
• 1 tablespoon groundnut oil
• 15g butter
• 1 tablespoon diced garlic
• 1 onion, sliced
• 6 button mushroom, diced
• 1-2 tomatoes, diced

Description

The Pork Is Left In A Rich Marinade Before Being Seared And Added To A Red Wine Gravy With Mushrooms, Garlic And Onions. Serve With Rice.

All Recipes Australia