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Ingredients

• FILLING
• 350 g lamb's liver, cut into 1 cm thick strips
• 2 tablespoons plain flour
• 2 tablespoons olive oil
• 75 g rindless short-cut bacon, cut into 1 cm thick strips
• 150 g shallots, peeled and cut into wedges
• 250 g carrots, peeled and diced
• 150 g button mushrooms, sliced if large
• 1 garlic clove, crushed
• 1 teaspoon finely chopped fresh rosemary
• 300 ml diluted salt-reduced or homemade beef or vegetable stock, hot
• 2 tablespoons dry sherry
• PASTRY
• ¾ cup (100 g) self-raising flour
• 1¼ cups (75 g) fresh white breadcrumbs
• 1 teaspoon finely chopped fresh rosemary
• 50 g vegetable shortening
• about â…“ cup (80 ml) cold water

Description

Nothing Beats The Smell Of A Pie Baking In The Oven, And This One Is Even More Aromatic Than Most With Its Rosemary-flavoured Crust.

All Recipes Australia