Ingredients
- 1 tbsp finely chopped fresh dilll
- 2 cloves garlic, crushed
- 2 tbsp olive oil
- 50 ml lime juice
- 100 ml lemon juice
- 100ml orange juice
- freshly ground pepper and sea salt
- 4 x 200g salmon fillets, skin-on
- 2 small lemons
- 2 medium oranges
- 1 lime
- 250g red grape tomatoes
- 2 tbsp balsamic vinegar
- 100g mesclun (mixed lettuce)
Description
A Fresh Atlantic Salmon Fillet With A Tangy Balsamic And Citrus Drizzle.
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