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Ingredients

• 1 (16 ounce) packet macaroni
• 65g butter, softened
• 1 tablespoon olive oil
• 1 small onion, minced
• 1 (6 ounce) can salmon, drained and flaked
• 1 tablespoon seafood seasoning (such as Old Bay(R))
• 1 tablespoon red wine vinegar
• 2 1/2 cups grated Cheddar cheese
• 2 eggs, beaten
• 2 cups (500ml) milk
• 1/2 cup vegetable stock
• 1 (14.5 ounce) can peas and carrots, drained
• 1 (8 ounce) can whole kernel corn, drained
• 1 pinch salt and pepper to taste
• 3 slices day-old bread
• 3 tablespoons grated Parmesan cheese

Description

This Is A Salmon Version Of A Tuna Casserole. You Can Use Tuna In This As Well. I Made This Up In College When I Needed To Make Something That Would Use Up Stuff I Had In The Kitchen.

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