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Ingredients

• 280g plain spelt flour
• 1 teaspoon salt
• 1 1/2 teaspoon baking powder, flour free
• 2 heaped teaspoons egg replacement powder
• 4 tablespoons rice milk or other milk substitute
• 8 tablespoons vegan margarine
• 1/2 cup (125ml) agave nectar
• 3 very ripe bananas, mashed
• 1 teaspoon vanilla essence
• 50g desiccated coconut

Description

Want Something All Your Friends Can Eat? This Is For You. The Deliciously Sweet And Satisfying Loaf Made With Spelt Flour Is Egg-free, Dairy-free And Soy-free. It Also Happens To Be Vegan And Nut-free As Well; But I Can Assure You This Doesn't Compromise

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