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Ingredients

• 2 eggplants, medium size or 1 large
• 1/3-1/2 cup extra virgin Spanish olive oil
• 3 roma tomatoes
• 3 Tbsp Spanish sherry vinegar
• 2 green onions, finely chopped (optional)
• 2 tsp capers, minced
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 basil sprigs for garnish
• 1 French-style baguette

Description

This Grilled Eggplant In Tomato Vinaigrette Is A Great Dish To Serve As A "tapa" Or A Side Dish, Especially In Spring And Summer. Even Folks Who Say That They Do Not Like Eggplant OR Tomatoes Have Tasted This Dish And Been Hooked! Try Serving

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