Ingredients
- 1 pound uncooked pumpkin, or 3/4 cup canned pumpkin
- 1 pound sweet potatoes
- 3 Cinnamon sticks
- 2 teaspoons whole anise seed
- 1 teaspoon whole cloves
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 2 eggs
- 1/4 cup Pisco or other brandy
- 3 cups flour
- 1 quart vegetable oil
- 1/4 cup molasses
- 1 1/2 cups light brown sugar
- 1 orange
- 2 limes
- 1/2 cup water
Description
These Light And Crispy Doughnut-like Fried Treats Are Sold As A Snack Or Served For Dessert In Peru And Chile. Picarones Are Amazingly Good When Freshly Deep Fried And Drenched In A Fruity, Spiced Syrup That Compliments The Squash And Sweet Potato Flavor

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