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Ingredients

• 2 pounds lamb meat (shoulder or leg)
• 1/2 cup vinegar
• 1 teaspoon cumin
• 3 cloves garlic, minced
• 1/4 cup vegetable oil
• 1 large red onion, chopped fine
• 1 aji pepper (or other hot chile pepper), chopped fine
• 4 tablespoons vegetable oil
• 1 bunch of cilantro
• 1 bottle of beer
• 1-2 cups chicken or beef stock
• 5-6 medium yellow potatoes

Description

Seco De Cordero Is A Delicious Peruvian Lamb Stew, Seasoned With Cumin, Aji Peppers, And Cilantro.

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