Ingredients
- 2 cups flour
- 2 eggs, beaten
- 1.5 cups water
- 1 bunch of scallions, halved and cut into 2-3 inch lengths
- 1 tsp salt
- Oil for cooking
Description
This Korean Scallion Pancake Recipe Is Easy To Make And Is Always A Big Crowd-pleaser. It Works As A Hearty Snack, An Appetizer, Or A Side Dish To A Korean Or Asian Meal. As With Most Korean Recipes And Dishes, You Can Tweak It To Your Own Tastes. &#
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