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Ingredients

• 2 lbs ox bones and any attached meat (leg and knuckle bones)
• 4-5 cloves garlic, chopped
• 1/2 inch ginger, thinly sliced
• Korean Sweet Potato Noodles or Korean thin Wheat Noodles (dangmyun, cellophane, gooksu)
• 1 large Korean radish, peeled, halved and sliced (optional)
• brisket meat, cooked and thinly sliced (optional)
• For serving: chopped scallions, sea salt, freshly ground pepper

Description

A Milky White Soup Made Of Long-simmered Ox Leg Bones, Seollantang (sullong Tang) Is A Korean Soup That Is Easy To Make But Requires A Lot Of Time.

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