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Ingredients

• ½ small green cabbage, shredded (about 4 cups)
• 2 carrots, grated
• 1 scallion, chopped very fine
• ¼ cup chopped cilantro or dill
• ¼ cup Vegenaise or other vegan mayonnaise
• 3 tablespoons lime juice
• Pinch of sea salt

Description

Light And Crunchy, With A Sassy, Creamy Lime Dressing, This Recipe For Vegan Macrobiotic Coleslaw Is An Update On A Classic American Favorite. Even Die-hard Traditional Coleslaw Fans Will Be Swayed By This Healthy Version!

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