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Ingredients

• 3 eggplants, cut (unpeeled) into 3/4-1 inch slices
• 2 red bell peppers, sliced into strips
• canola oil for deep frying
• 1/3 cup ketchup
• 2 Tbsp. white wine vinegar
• 3 crushed garlic cloves
• salt according to taste
• parsley, chopped (optional)

Description

This Fried Eggplant And Red Pepper Salad Is Delicious. The Down Side Is That The Recipe Requires Frying, Which Increase Prep Time And Fat Content. The Up Side Is That Everyone Will Leave Your Table Raving About The Tasty Eggplant Dish. Serve As An Appetiz

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