Ingredients
- 4 pork chops or cutlets
- 3 tablespoons flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
- 4 ounces sliced mushrooms
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 tablespoon balsamic vinegar
Description
Use Regular Or Breakfast Pork Chops Or Cutlets For This Recipe. Pork Chops With Tomatoes And Mushrooms.
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