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Ingredients

• 2 pounds small red potatoes, scrubbed
• 3 to 4 eggs, hard-cooked and diced
• 2 ribs celery, diced
• 1/2 cup diced red onion
• 4 green onions, thinly sliced
• 2 tablespoons diced dill pickle
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon tarragon vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon freeze dried or fresh dill, or about 2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Description

This Red Potato Salad Recipe Includes Sour Cream, Mayonnaise, Hard-cooked Eggs, Red Onion, And Dill, Along With Dill Pickles, Green Onions, And Celery.

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