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Ingredients

• 4 boneless chicken breast halves
• salt and pepper
• flour
• 1 tablespoon butter
• 1 tablespoon olive oil
• 8 ounces sliced mushrooms
• 2 jars or cans artichoke hearts in brine, quartered, drained
• 1/2 cup coarsely chopped oven-roasted tomatoes* or drained sun-dried tomatoes
• 1 can (2 1/4 ounces) sliced ripe olives
• 1/4 cup chicken broth
• juice of 1 lemon
• 1/4 cup white wine or chicken broth

Description

A Delicious Chicken And Artichoke Bake With Tomatoes, Artichokes, Mushrooms, And Olives, Along With Seasonings. A Great Way To Use Boneless Chicken Breasts.

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