Ingredients
- 4 English muffins, split and lightly toasted
- 1 can or package (6 to 7 ounces) white tuna in water, drained
- 1/4 cup chopped celery
- 2 to 4 tablespoons thinly sliced green onion
- 1/4 cup mayonnaise
- salt and pepper, to taste
- 8 thin slices tomato
- 8 slices yellow or white cheese, Cheddar, Monterey Jack, or American
- sliced green onion and freshly ground pepper for garnish
Description
These Tasty Tuna Melts Will Satisfy Your Hunger, And You Can Serve Them For Lunch, With Chips, Or Serve Them For A Family Dinner With Fries And Sliced Tomatoes.
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