Ingredients
- 12 ounces medium egg noodles, cooked and drained
- 2 cups cooked green peas
- 2 cans condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups sharp Cheddar cheese
- 2 cans (approx. 6 ounces each) tuna, drained and flaked
- salt and pepper, to taste
- 1/2 to 1 cup soft bread crumbs
- 1 tablespoon melted butter
Description
An Easy Tuna Noodle Casserole Made With Soup, Cheddar Cheese, Tuna, Peas, And Cooked Noodles.
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