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Ingredients

• FOR THE PASTRY
• 7 oz/200g all purpose/plain flour
• pinch of salt
• 4 oz/ 110g butter, cubed or an equal mix of butter and lard
• 2-3 tbsp cold water
• 1 egg, beaten for glaze
• FOR THE FILLING
• 1oz/25g all purpose/plain flour
• 1 ¾lb/900g chuck steak cut into 1'/2.5cm cubes
• ¾z/ 20g butter
• 1 tbsp vegetable oil
• 2 large onions, thinly sliced
• 2 carrots chopped in to 1'/2.5cm cubes
• 2 tsp Worcestershire sauce
• 2 tsp tomato puree
• 17 fl/oz/500 ml Guinness or stout
• 1 ½ pints/300ml hot beef stock
• 2 tsp sugar
• Salt and ground pepper

Description

Beef And Guinness Pie - Beef And Guinness Pie Recipe

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