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Ingredients

• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 (14 oz.) cans diced tomatoes, undrained
• 2 cups eight vegetable juice (V8)
• 1 cup vegetable broth or fish stock
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. crushed red pepper flakes
• 1 lb. firm fish steaks (haddock, swordfish, halibut, salmon), cut into 1' pieces
• 1/2 cup uncooked instant rice
• 1/4 cup chopped fresh parsley
• 1 tsp. grated lemon peel
• 2 Tbsp. grated Parmesan cheese

Description

This Wonderful Crockpot Chowder Recipe Combines Fish, Rice, Vegetable Juice, Celery, V8 Juice, And Bell Peppers In Your Slow Cooker.

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