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Ingredients

• 1 lb (.454 kg) white-fleshed fish fillets (I like cod)
• 6 kaffir lime leaves, snipped into thin strips with scissors
• 3 Tbsp. coconut milk
• 2 Tbsp. fish sauce
• 1/2 tsp. shrimp paste
• 1/2 Tbsp. chili powder
• 1/3 tsp. ground cumin
• 1/4 tsp. ground coriander
• 1/2 tsp. brown sugar
• 3 green onions, sliced
• 1 thumb-size piece galangal OR ginger, grated
• 3 cloves garlic
• 1 red chili, sliced, OR 1/2 tsp. dried crushed chili
• 1/3 to 1/2 cucumber (to accompany cakes)
• oil for high temp. frying
• To SERVE: Thai sweet chili sauce, lime wedges, handful fresh coriander

Description

Thai Fish Cakes Are A Common Street Food In Thailand, And Are Very Flavorful Compared To Most Western Fish Cake Recipes. They Aren't Battered, Which I Find Allows For More Of The Fresh Taste Of The Fish, Spices, And Herbs To Come Through. These Cakes Ar

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