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Ingredients

• 1 lb. boneless American Lamb leg or shoulder, cut into 1-1/2-in. cubes
• 24 grape of cherry tomatoes
• 24 1-1/2-in. chunks of onion
• 4 garlic cloves, minced
• 1 bunch of fresh oregano
• 1 lemon, juiced
• 1/2 cup extra virgin olive oil
• kosher salt
• freshly ground black pepper
• 8 large pita bread
• Tzatziki Sauce:
• 3 cups plain yogurt
• 1 lemon, juiced
• 2 medium cucumbers, peeled, halved, seeded and diced
• 1 tablespoon finely chopped fresh mint leaves
• kosher salt and freshly ground black pepper

Description

This Great Lamb Recipe From The American Lamb Board Makes A Fantastic Pita Sandwich. Keep Your Kebabs The Width Of Your Pita So You Can Simply Slide The Skewer Off Into Your Sandwich.

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