Ingredients
1½ kg easy carve lamb leg2 tbsp olive oil
1 large bulb of garlic, cloves separated but left in skin
2 tbsp fresh rosemary leaves
250 g punnet cherry tomatoes
gravy and green vegetables to serve
1 kg chat potatoes, halved
Description
Roast Lamb With Roasted Garlic, Potatoes And Tomatoes
2 tbsp olive oil
1 large bulb of garlic, cloves separated but left in skin
2 tbsp fresh rosemary leaves
250 g punnet cherry tomatoes
gravy and green vegetables to serve
1 kg chat potatoes, halved
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