Ingredients
1 kg beef topside, round or blade1 onion, chopped
2 cloves garlic, chopped
2 tbsp Thai red curry paste
2 1/2 cups beef stock
400 ml can coconut milk
1 tbsp brown sugar
1 tbsp soy sauce
1 tbsp fish sauce
2 kaffir lime leaves (optional)
300 g baby potatoes, quartered
steamed rice to serve
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter