Ingredients
1½ kg lamb leg5 cloves garlic, peeled and thickly sliced
¼ cup sweet chilli sauce
¼ cup mint jelly
¼ cup water
roast potatoes and steamed Asian greens to serve
Description
Lamb Leg Roast With Chilli Mint Sauce
5 cloves garlic, peeled and thickly sliced
¼ cup sweet chilli sauce
¼ cup mint jelly
¼ cup water
roast potatoes and steamed Asian greens to serve
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