Ingredients
8 frenched lamb shanks1 small onion, finely chopped
2 chorizo sausages (about 250g), cut into 1 cm slices
2 cups tomato pasta sauce
2 cups beef stock
1 tsp ground oregano leaves
400 g can white beans, rinsed and drained
¼ cup finely chopped parsley
steamed green beans to serve
Description
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