Ingredients
1 kg chuck or boneless shin/gravy beef1 onion, chopped
1 carrot, peeled and chopped
1 stick celery, chopped
2 cloves garlic, crushed
3 cups beef stock
½ tsp chilli flakes (optional)
1 tbsp chopped fresh rosemary
1 cup brown lentils, well rinsed
2 tsp brown sugar
1 tbsp Worcestershire sauce
couscous and steamed green vegetables to serve
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter