Ingredients
1 tbsp Rosemary leaves (finely chopped)1 tbsp finely chopped flat leaf parsley
3 tsp Fresh thyme
3 Garlic Clove (crushed)
1 tbsp oil
1 lemon (juiced and finely grated rind)
2 Goat racks (8-10 ribs in each)
1 Capsicum Red (grilled) an zucchini (to serve)
Green salad (to serve)
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter