Ingredients
750 g chuck or boneless shin/gravy beef1 onion, chopped
2 cloves garlic, crushed
400 g can tomatoes
310 g can corn kernels, drained
1 tbsp Worcestershire sauce
1 sheet ready-rolled puff pastry, thawed
green beans to serve
Description
Beef Hotpot Pie
1 onion, chopped
2 cloves garlic, crushed
400 g can tomatoes
310 g can corn kernels, drained
1 tbsp Worcestershire sauce
1 sheet ready-rolled puff pastry, thawed
green beans to serve
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