Ingredients
600 g Goat meat (diced)1 Onion (sliced)
1 tsp finely grated ginger
3 tbsp Massaman curry paste
1 tbsp oil
Squeeze of lemon juice
1 stalk leamongrass (white part only, bruised)
400 ml can coconut milk
250 g Chat potatoes (halved)
100 g green beans (halved)
Fish sauce (to taste)
Brown sugar (to taste)
2 tbsp Chopped coriander
Description
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