Ingredients
1½ kg easy carve leg of lamb1 tbsp fresh rosemary leaves
1 tbsp oil
2 lemons, cut into large wedges
2 red capsicums, cut into large chunks
2 red onions, quartered
3 zucchini, cut into large chunks
6 yellow squash, halved
Description
Easy Carve Lamb Roast With Roasted Vegetables
1 tbsp fresh rosemary leaves
1 tbsp oil
2 lemons, cut into large wedges
2 red capsicums, cut into large chunks
2 red onions, quartered
3 zucchini, cut into large chunks
6 yellow squash, halved
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