Ingredients

Lamb Roulade
500 g Lamb Rump (Fat removed, thinly slice lengthwise)
20 g Herbs
50 g Shallot
100 g Parmesan Cheese
100 g Fresh Bread Crumb
55 ml Red Wine Reduction
150 g Chedder cheese emborg (Thinly sliced)
50 g "Best Food" Mayonnaise
Purée of Tomato
300 g Tomato Pronto
40 g Onion
30 ml Olive oil
30 g Celery
Rock Melon Coulis
200 g Rock Melon
20 g Onion
20 g Celery
5 g Star Anise
5 g Cinnamon Stick
100 ml Orange Juice
Baby Spinach Salad
150 g Baby Spinach (trimmed)
1 tsp Lemon Juice
4 tsp Truffle Oil
10 g Garlic (crushed)

Description

View Full Recipe