Ingredients

600 g beef or lamb mince
1 small onion, grated
2 cloves garlic, crushed
1 egg, lightly beaten
⅓ cup dried breadcrumbs
3 tsp grated lemon rind
400 g dried pasta (shells or farfalle)
2 bunch broccolini cut into bite size pieces
2 tbsp olive oil
¼ cup lemon juice
20 cherry tomatoes

Description

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