Ingredients
500 g Australian Angus beef blade50 g carrot
50 g leek
50 g celery
10 g garlic
1 litre beef jus
1 bay leaf
10 g mixed herbs
180 g carrot
80 g salsify
120 g green beans
120 g beef kofta
200 g mashed potato
fresh oregano
filo pastry
Description
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