Ingredients

600 g beef mince
1 tbsp olive oil
1 small onion, finely chopped
1 medium carrot, finely chopped
2 stick celery, finely chopped
½ cup white wine
700 g bottle tomato passata
½ cup water
2 tsp dried oregano or basil
White sauce
60 g butter
⅓ cup plain flour
2 cups milk
small pinch nutmeg
To assemble
6 sheet fresh lasagne sheets (or 9 dried)
½ cup grated Parmesan cheese
30 g soft butter
extra grated Parmesan

Description

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